Alizee

Sweets Devour (24.09.2017 06:30)
I celebrated my husband birthday with family and friends and the service was a nightmare. We literally had reservations for 7pm and didn't order until 7:45pm and received our at 9pm. Other guest that came in after us received their food 1st. My nephew chicken tenders wasn't completely cooked we had to send them back. While the rest of us waited and waited.They made some lame excuse that they have a wedding party order and it takes longer to cook well done burgers and lamb chops. I ask to speak to the manager we waited for him to come back from a smoke break. He said he'll get on it and disappeared never to be seen again the waitresses were very apologetic but NEVER again will I ever host an event there.

Gabriella Starks (24.09.2017 04:11)
Horrible service waitresses seemed incompetent and unsure . Food is very over priced with a limited selection. Not worth the time or money. Food takes forever

Barbara Howe (26.06.2017 04:55)
Food was good. waitress was terrible. Very poor service. Would nor recommend it.

Neal Showman (15.03.2017 12:50)
Can't go wrong with an old fashion loved it! Had the Duck Agnolotti and Tagliatelle Verde, delicious! My girlfriend and I ate it so quick we forgot to take a pic. Perfect date night. Great food, great drinks, and perfect ambience. And of course had to try Scott Conant's signature spaghetti pomodoro, and did not disappoint! This will be our go to spot for sure.

Angelique Gertig (12.12.2015 04:14)
Not the worst, but nothing to write home about either. Lack of business on a Friday night should have been a clue. Crab soup, taste was okay, but this was reminiscent of Campbell's canned vegetable soup with a sprinkle of crab meat placed on top: more veggies than crab. Spinach salad: difficult to eat, piled high on a flat plate, with no room to mix it up since you put the mushrooms, red onion and bacon bits on in sections. Raspberry vinaigrette tasted bottles and overly sweet, like HFCS, missing a vinegar tang. Who serves tartar sauce with deep fried zucchini? Heard of ranch dressing? And your ranch dressing...well, Red Robins is three times better. sliders looked pitiful, nacho cheese sauce used for the cheese? And processed patties? Gag. Oh and BTW, teach your servers to know what the soup of the day is when they begin their shift: that's inexcusable. I won't be back.

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