Aldo's Restaurant

4820 Davis Boulevard, Naples
5 vertinimų
9.20/10.00
+1 239-659-2536

Aldo's Restaurant žemėlapyje

Įvertinimas

allison kennedy (29.09.2017 23:25)
Hard to say which I love more, the food or the staff. It is a fun place to grab a delicious dinner, close to my home and always a good time. My absolute favorite dish is the Chicken Picante - it is a lot to eat so I often end up sharing it with a friend which makes for an amazing meal for two for only $6.00 more. When my daughter and I go we do not share but then both have left overs for the next day which we then share with each other .... YUMMY !!!!
Edward Fischer (27.08.2017 03:09)
About our 20th time here, brought more friends who are reloacting here and they loved it. It's great to have a go-to place where the food and people are always just right.
deb siebert (15.05.2017 18:26)
This is by far one if the best restaurants in Naples! The staff are amazing and friendly. The food is scrumptious. It's busy, but they take reservations for parties of 6 or more. Happy hour at the bar is a great deal. Un and friendly. I love this place!
Stacie B (11.04.2017 18:51)
We went to Aldos for a Sunday evening happy hour, quite the experience. The food was good and we were a large group consisting of 14 people, and we were all served basically at the same time. The food was hot, and I can't complain. It was another quality meal in Florida, and was surprising for being in the shopping center. If you are in the area I would suggest a visit.
Natalie Coyle (22.02.2017 06:56)
Went there for lunch while shopping on fifth. They don't have a tremendous lunch menu, it is more their dinner menu with a few sandwiches added. So everything is priced for dinner for the most part. We were just looking for a light lunch so we opted to share two flatbreads between three people which was plenty! These were definitely two people flats. We ordered the seafood one which my friend loved! it came with mussels, clams, shrimp, and scallops. And I ordered the mushroom and goat cheese, had a little truffle oil and arugula. It was good just needed more truffle oil.

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