Melissa Wilson (03.07.2017 04:50)
My boyfriend and I had the best experience here. We arrived exhausted at happy hour and we're treated like family. The owner and staff answered all of our questions about the wine, the island and we even got into our own life stories. Better service than the Four Seasons in Washington, DC. I'll be back!
Andrea (01.07.2017 20:38)
This is a quiet, very comfortable yet classy bistro, with absolutely talented chefs that create really delicious meals. My dinner was great, service was impeccable and the bartender was very knowledgeable and personable. I would definitely recommend this restaurant to anyone and I'll be returning very soon.
David VanderVelde (22.06.2017 17:50)
Extremely enjoyable dinner enhanced by the services of a knowledgeable and friendly bartender. We had several excellent dinners in Frenchtown. Under the rules of "Chopped," where the winner is the chef who the judges can't nitpick on anything in any course, I guess I'd say our dinner at Epernay was the best--every course was spot on.
Victoria Kelley (02.06.2017 15:03)
My husband and I ventured here for some after dinner drinks on our honeymoon. It was off the beaten path, which we loved. We ended up ordering dessert, which took 45 minutes to come out (we think the waiter forgot to put the order in), but the staff was so friendly and the atmosphere so nice that we didn't really mind. The wine list was good, and the dessert was tasty. We would love to go back and try dinner, but there just isn't enough time!
Garth Flint (20.03.2017 14:00)
Perhaps the best 'foodie' place in USVI. Staff are good... food is creative and well presented. Might be the best foie gras ive had anywhere
