Markthalle

Lukas Gabi (22.07.2017 15:58)
We went there for brunch. The food itself was delicious, the staff however seemed very unprofessional. We had to wait a long time until we were seated, even though it wasn't busy at all, and the waiter forgot to bring half the stuff that was part of our brunch menu. The place is also very expensive, so you'd expect more from the staff.

Bernhard Hüssy (30.04.2017 18:14)
Amazing once again. Large selection of wines, unpretentious meals, fresh seafood and a cool staff with the charm of a village restaurant.

James Moffatt (14.04.2017 21:20)
Three stars is unkind, four would be too many. Good food, but too expensive for it's location, good service, but not outstanding. The menu feels unnecessarily complicated, and makes it difficult to select a variety of dishes. It makes a great place for a lunch or evening meal, especially in warmer weather when sitting outside in the shaded are can be a real pleasure. The casual location and seating would suit a more casual approach to food I think, but the they're often busy, so maybe I'm just not the exact target audience.

Gerard Sanz (13.11.2016 09:44)
I just love this place. Definitely a nice spot in the city where to find some great food in a beautiful environment.
/The veggie shop has all sorts of great veggetables.
/You can find bread from Ted baker, specially great baguette and all sorts of cheeses.
/The wine shop has a very interesting selection with some nice Priorat wines that i love.
/The fish mongers have a great selection of fish. More than in many places in the city and you can also enjoy a set of oysters with a glass of champagne directly there.
/The restaurant is also very nice. We were a bit disappointed though with the seafood platter, but the rest of the tables seemed to have great dishes, will try again.

Julieta Merlo (09.11.2016 11:18)
Great food!! And amazing staff. Because we didn't the menu (they didn't have one in English) the waiter translated and explained everything to us. We were having some trouble understanding some of the plates, the chef (who was working in a open kitchen next to us) came out with the sealed meat cuts to show us. I strongly recommend that you go with a group, as they have big cuts (2-3 kg). Everything was excellent and the treat we received was even better!

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